Danish Artist, Philip Dam Roadley-Battin states, “Since he was born in Rapperswil, Switzerland, he must have enjoyed the Swiss Bockwurst – a fat meat sausage. It is often served on a bed of lettuce with onion, tomato, egg & dressing.

By joining the 2 very forces of Switzerland, the swiss bockwurst and the Josef Müller-Brockmann, you cannot avoid ending up with something very beautiful and unique…

Sausage Modernism.”